Abruzzo Italian Kitchen

With a focus on a simplistic preparation of quality ingredients, Abruzzo offers an authentic Italian cuisine where everything is made from scratch and by hand; this includes pastas as well as the wood fired pizzas. Choice steaks, fresh seafood, decadent desserts, and uniquely inspired Italian cocktails are all prepared in-house. With a friendly staff providing warm hospitality, your entire experience at Abruzzo is sure to delight all of their guests.

Authentic Italian with a Wild West Twist

Perhaps the only place in the world where you can experience Elk Tartar, a delicious starter comprised of seared elk, lemon, capers, red onion and parsley, you won’t be disappointed that you treated yourself to this exceptional fusion of Montana’s take on Italian cuisine. Another favorite here in the wild west is the Burrate All Pane, served with castelvetrano olives and salsa verde.

The gluten-free options are a perfect introduction to the variety the menu offers. With salads ranging from Beets & Burrata, Bibb Salad, and Italian Chopped Salad, vegetarians will also swoon for these crisp delights. A gluten-free pizza crust is available, so it doesn’t matter whether your tastes favor the traditional margherita or pepperoni pizza or if you desire something a bit fancier. If that’s the case, we recommend you try the Prosciutto Pizza topped with bleu cheese, mozzarella, parmigiano, pickled red onions, and arugula. If you’re looking for a pizza with a wild west twist, order the Fennel Sausage, topped with burrata, scallion, Fresno chili, and red sauce. Finally, a vegetarian favorite is the Butternut Squash & Gorganzola, served with mozzarella, Montana honey, and black pepper.

The Wild West fusion continues into the pasta entrees. The Wild Boar Ragu is flavored with pappardelle, red wine, rosemary, sofrito, and pecorino while the Hunter-Style Duck Tagliatelle is a brandy and red wine braised duck with cremini mushrooms. If you’re looking for something a little less rustic, there’s plenty of traditional options such as Lasagna or Spaghetti & Meatballs. Another great option is to take advantage of Whitefish’s close proximity to the Pacific Northwest, which provides a delicious Seafood Pasta chock-full of shrimp, crab, white wine, uni butter, and cauliflower puree.

Reserve Your Spot

Abruzzo’s is located at 115 Central Avenue, Whitefish, Montana, 59937. For questions or to make a reservation, visit their website or call 406-730-8767. The restaurant is open Sunday – Thursday, 4 p.m. – 9 p.m. and Friday – Saturday, 4 p.m. – 10 p.m.

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